Upgrade to PRO to view data from the last five years. (Side note: you can try recreating the meatballs at home by checking out the recipe on Major Food Group website)Highly recommend ordering the caprese salad for starters. I think Bryan enjoyed our early birthday celebration, and I’m sure we’ll be back. Sunday 14 February, From 12PM © 2021 Openrice Group Inc. All Rights Reserved. Reception - Picture of Carbone, Hong Kong - Tripadvisor. The moist carrot cake came in a really interesting curved shape with ginger ice cream on the side. An extension of the New York City institution, Carbone Hong Kong brings the charm and splendour of the original to the heart of Central district. Carbone Gift Card - Hong Kong, HK | Giftly. 20% Off Early Bird Dinner Offer, 9/F, Lan Kwai Fong Tower, 33 Wyndham Street, Lan Kwai Fong, Central. Exit D2, Central MTR Station/ Exit C, Hong Kong MTR Station. Pasta is voilaaaaa so bomb, especially the texture- super chewy and soft and the same time !! We don't support Internet Explorer 10 or lower version, please upgrade or switch to other browser: This website uses cookies to improve your website experience. The Pet Groomers will provide tailored quotes for you without charging agency fee. Carbone Will Expand to Hong Kong Next Month - Eater NY. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website While we enjoyed the charred steak, the crispy potato wedges really stole the show - it was perfectly flavored with herbs and rosemary sprigs that were just delightful to the palate! Carbone in Hong Kong recreates a style of dining synonymous with the archetypal Italian restaurant of 1950’s New York, serving elevated renditions of classic Italian-American cuisine in an atmosphere reminiscent of the period. The Carbone name is well-known in New York, and the Hong Kong collaboration is between Mario Carbone and Syed Asim Hussain’s Black Sheep Restaurants group. Carbone Hong Kong has done an excellent job recreating the New York Italian experience right in the middle of the Lan Kwai Fang neighborhood in Hong Kong. Chef. Reserve a table at Caprice (Central), Hong Kong on Tripadvisor: See 922 unbiased reviews of Caprice (Central), rated 4.5 of 5 on Tripadvisor and ranked #48 of 14,576 restaurants in Hong Kong. From the furniture, ambiance, and tableware, everything here spells classy. Get the latest updates and exclusive invitations from The Loop HK. On Trip.com, you can find out the best food and drinks of Carbone in Hong Kong. Address: 9/F, Lan Kwai Fong Tower, 33 Wyndham Street, Lan Kwai Fong. The simple dish is made of high-quality ingredients (heirloom tomato, burrata cheese and salsa verde) that speak for themselves, and you can witness the waitress pouring the olive oil with your own eyes.For mains, we got the NY bone-in strip and the potatoes sergio as a side dish. Carbone continues to be a place that I send out-of-towners. The Carbone Italian-American restaurant is located on Wyndham Street, Central, Hong Kong. Well you're in luck, because here they come. Veal Parmesan. Book at Carbone and receive a special snack on the house, Lobster Ravioli | Homemade Ravioli, Vermouth, Fine Herbs, Octopus Pizzaiolo | Spanish Octopus, Roasted Pepper, Fingerling Potato, Western Restaurants for Date Night in Hong Kong. I had the salmon last time, so I thought I should try the Chicken parmesan this time. The Loop doesn’t guarantee/sell restaurant review coverage. There was hand sanitizer on every table and all… Read more. Although all their desserts are amazing, the luscious lemon cheesecake is just on a whole other level, so it’s best to set it aside for last. Walls are panelled in dark wood, chairs are red leather, waiters rock maroon tuxedos and desserts come on a rolling cart. Carbone is a New York-Italian restaurant that pays homage to mid-20th Century New York, where delicious, exceptionally well-prepared Italian food was served in settings that were simultaneously elegant, comfortable and unpretentious - Located in Central, Hong Kong. It's a quintessential New York restaurant you just can't find elsewhere (unless, alas, you're in Hong Kong, where the group has a … The only foreign outpost of the over-the-top New York Italian-American joint, Carbone makes you feel like Frank Sinatra having dinner in 1963. Carbone Hong Kong's Address, Online Booking, Telephone Number, Ratings, Reviews, Photos and Menu, located at 9/F, Lan Kwai Fong Tower, 33 Wyndham Street, Lan Kwai Fong Central. Benchmark. Availability Over Time. Carbone, Hong Kong: See 289 unbiased reviews of Carbone, rated 4 of 5 on Tripadvisor and ranked #1,159 of 14,522 restaurants in Hong Kong. Where: Carbone Hong Kong 9/F, LKF Tower 33 Wyndham Street Central / Lan Kwai Fong, Hong Kong. of the following conditions are met: Category It only takes three steps to show HelloToby your Pet Grooming request, then we will match you with one of the 415 Pet Groomers. For everyone else, here’s a recipe for it is based on how they make it in Carbone Hong Kong’s kitchen. Indeed it was super creamy and CHEESY. Ratings (out of 5) Taste: 4.5 Creativity/Authenticity: 4.5 … Upon walking into the venue, we were immediately taken with the centre table piled with crystal tumblers of … The Lowdown Restaurant Name: Carbone Cuisine: Italian American Average Price per Person: $300 to $600 HKD or $48 to $75 USD Location: Central, Hong Kong (see map below for details) Recommendations: Carpaccio Piemontese, Caesar alla ZZ, Mario's Meatballs, Spicy Rigatoni Vodka, Carrot Cake and Lemon Cheesecake. Hong Kong average retail price per 750ml, ex tax USD $ from Jan 2019 to Dec 2020 . FYI: Carbone Hong Kong, with a few exceptions, stays true to the original NYC menu. OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. Advanced Search . Carbone Hong Kong – How It All Started “When we opened Carbone Hong Kong five years ago I thought of it as an extension of New York, but it is wonderful to see how it has established itself as its own entity with its own swagger, its own characters and most importantly its own loyal family of guests, many of whom probably don’t know or care that there is a Carbone in New York. Offshoot of acclaimed New York restaurant evokes quintessential 1950’s Italian-American style dining. We thought we couldn’t finish it haha the the crust was still kinda crispy Overall, it was real yummozzz but when we pay we were shocked by the price, still dont think it is worth $240 for a slice Lunch ard HKD$500 pp~⭐️ 7.5/10, Lunch set HK$408/person + 10%service chargeSpicy Rigatoni Vodka (Tomato, Onion, Calabrian Chili) 推介,幾特別,只係非常輕微嘅辣,所以不用擔心Fettucine Con Funghi (Porcini, Pecorino, Nepitella)個人感覺好蘇,不是太喜歡Ribeye Diana (Meats by Linz, Pancetta, Cacciatore Sauce)肉質靚,但sauce我覺得偏鹹NY Lemon Cheesecake好好味,推介,味道清新,絕對唔會溜Tiramisu好好味,推介,有少少橙味,酒味都濃,係偏濕潤嘅蛋糕呢個價錢,我覺得有少少唔太抵食,食物食偏鹹的,不過未食過,試下係ok的。因為餐廳佈置同氛圍的確係好靚。, 趁2人限聚令生效前,趕快和家人去試新餐廳 Carbone,食晚飯一入去,好似入左另一個世界,可以暫時忘記現實中嘅煩心事,nice裝修行懷舊風,完全係我嘅取向一坐低,俾你送麵包果舊cheese已經係由一大舊圓碌碌嘅cheese攞出黎,麵包也好吃唔可以食太多啦,留肚食嘢!嘢飲要左free flow water and 2 cups of red wine (由waitress推薦),d酒其實都好適合go with 我地叫左嘅嘢Antipasta 要左beef carpaccio and octopus pizzaiolo, 調味好好,唔會太鹹,剛剛好Pasta 就叫左vongole and carbonara,意粉就真係Al dente如果食得下辣就vongole 好d,d蜆都可以carbonara就比想像中濃味,但個bacon真係好香口同行兩位男士都好鍾意主菜要左個lamb tomahawk and NY bone in strip豬嘅 tomahawk 就食得多,羊嘅tomahawk 就真係第一次試,如果鍾意食肥嘅就真係值得一試真係好香,但就未必啖啖肉NY bone in strip 個肉味濃得黎,煮得剛剛好。要medium rare 就真係medium rare,唔會過熟抵讚到甜品啦,waitress推住個甜品車出場,忍不住再叫甜品。。要了個lemon cheesecake and tiramisu (份量以香港來說算King size) Lemon cheesecake 就對我來說甜左dd,但送咖啡應該會唔錯個tiramisu 真係有驚喜,滑得黎唔死甜最後埋單就再每人送一細杯limoncello and a piece of cake畫上完美句號 人均消費hkd 1000 per head,唔敢話物超所值,但肯定物有所值。。順帶一題,serve我地果檯嘅waitress態度超好,會擔心我地食唔曬,有互動得黎也沒,推薦嘅嘢都好適合。。。主動幫忙影相etc pro 得黎仲very cheerful 果晚生日嘅人好多,生日歌都聽5 -6次,氣氛相當好,餐廳團隊應記一功不過我地全晚都未reach到一個conclusion... 餐廳deco係抄邊個年代?同行一人話應該係50年代,但d歌好似唔係50年代bor 。。不如再去多次confirm 一下啦. You guessed it: white. © 2021 Openrice Group Inc. All Rights Reserved. Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick located in Greenwich Village. Carbone Hong Kong 9/f LKF Tower An extension of the New York City institution, Carbone Hong Kong brings the charm and splendor of the original to the heart of Central. And by effort, I mean, SFA = SWEET FUCK ALL, cause there is … Carbon Brut Champagne, France. The highlight would definitely be the rich cream cheese frosting on top —making it better than all the other carrot cakes I've had before!The spicy rigatoni vodka is their most famous dish, but it was too spicy for me, so I can’t say if it lives up to its reputation. It’s based on a version in the cookbook Flavours of Hong Kong tells the stories of Hong Kong’s best restaurants and sources recipes directly from their chefs. Expect heaps of spicy vodka rigatoni, a stand-out lobster ravioli, charismatic waiters and, bizarrely, more varieties of … They offer exquisite lunch and dinner meals, plus a fine wine collection. Carbone is a great place if you want to relax and have a good time with your special someone. The most popular color? I adapted the recipe because the one written in the book is very vague. By continuing to browse, you are agreeing to our, It's DUNCH Time! District: Central, Hong Kong Cuisine: New York style Italian How much: $900 per person, plus $450 for free-flow prosecco and house wines, or $600 for free-flow Ruinart and house spirits Best for: An over-the-top celebration brunch Brunch in Hong Kong is nothing unusual, and by now, we all know what to expect. This writeup was based on a complimentary media tasting. I'm so glad Carbone is still operating during Covid. Mario Carbone’s first foray outside the US brought 1950s Greenwich Village to Lan Kwai Fong, with warm, rustic wood panelling and a rockin’-hot playlist curated to induce a raucous weekend. By continuing to browse, you are agreeing to our. Side note: this is undoubtedly, the worst social media effort I’ve ever seen made by a new restaurant in HK. It was a good idea that we listened to the waiter’s suggestion to add an extra meatball, so that the 4 of us could each have an entire one to ourselves. However, I can definitely vouch for their other must-try signature dish - the gigantic Mario’s meatballs paired with rustic tomato sauce, as the juicy and tender meatballs made of ground beef and veal just melted in our mouths. Carbone – a restaurant from the 2020 MICHELIN Guide Hong Kong. It was super cheesy and chicken was tender- not bad but bit too greasy after having it !!! Sunday evenings are more family-friendly now, but the waitstaff still serve up that New York pizzazz in Zac Posen uniforms. Carbone is a New York-Italian restaurant that pays homage to mid-20th Century New York, where delicious, exceptionally well-prepared Italian food was served in settings that were simultaneously elegant, comfortable and unpretentious. As Major Food Group’s first foray into Hong Kong, Carbone doesn’t stray far from its sister restaurant in NYC, the object of massive media hype (both good and bad) and foodie obsession when it first opened in early 2013. Carbone brings the ‘bada bing’ of New York-style Italian food to the city. See our editorial policy here. A testament to the evergreen appeal of Italian-American dining and no mean feat in a city where restaurants come and go with the seasons. We enjoyed great wine, fantastic pasta, and very good meat dishes. Mario Carbone was born and raised in an Italian-American home in Queens, New York. 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