I swapped out the cheddar for a blend: Monterey Jack, Cheddar, Queso Quesadilla & Asadero cheeses. I'm almost sorry I found this recipe. Creamy Spicy Been Enchiladas are full of beef, cheese, and spicy goodness. You saved Creamy Beef Enchiladas to your. My family requested these enchiladas again, the very next night. I didn't assemble the second pan the first night. While the meat is browning prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Spoon even amounts of the beef mixture in a line down the center of each tortilla. https://www.campbells.com/kitchen/recipe-collections/easy-enchiladas Print Ingredients. I used a homemade enchilada sauce recipe but I also think the a mixture of the cream cheese and salsa would be great as a top sauce! Fill and roll tortillas. salsa, cream of chicken soup, sour cream, flour tortillas, green chilies and 3 more. Wont make this again. I will experiment with it a little going forward. When I read the other review I saw that she mentioned corn and I had a small container of left-over corn so in it went with the rice and meat. Add flour and mix to make a roux. I had roasted 3 whole chicken and was looking for a recipe to use it up. Brown hamburger. I then looked at the 20 pounds of filling that I had left to roll and decided that they were going to become Enchilada Casseroles. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I filled each tortilla with a generous half-cup of filling each and was able to get 6 enchiladas in a pan both nights I made this. It was said my enchiladas are better then mom's though.?? Heat oven to 325 F. Lightly grease 9x13-inch casserole dish. Preheat oven to 350°F. Stir in water and taco seasoning. Add onion and green pepper, cook until tender. I am not a cook nor do I normally do the cooking but with the wife out of town for a week I am feeding the small army. Browned in oven. Using a gas stove or broiler, roast peppers until they are charred on all sides. Sour Cream Beef Enchiladas Food.com. These easy Creamy Beef Enchiladas have all your favorite Mexican flavors like green chiles, cilantro, cheese and a yummy seasoned beef filling. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. In fact my daughter said she'd rate it a 10 on a scale of 1 to 10. Stir the mixture until the cream cheese melts completely. Drain chilies and cut into 12 strips. Chicken, roast beef, ground beef … Instead of the sour cream I had a container of Ranch sour cream dip which I substituted. Instead, I froze the filling alone. Made 2 pans of 9 enchiladas, one for dinner and one for the freezer, enjoyed by my family and I liked it used ingredients I had, I will add spinach next time as I think it would be great with the chicken. I did add a can of black beans. Add milk and enchilada sauce. Ground Beef Enchiladas AllRecipes. This recipe is a keeper! I made it almost exactly as specified except I made my own enchilada sauce. Arrange tortillas onto a flat work surface. Mine were more like burritos with the rice corn beans meat and cheese. Made 2 pans of 9 enchiladas, one for dinner and one for the freezer, enjoyed by my family and I liked it used ingredients I had, I will add spinach next time as I think it would be great with the chicken. I will experiment with it a little going forward. A little more prep but it helped the tortilla to be more flexible! Allrecipes is part of the Meredith Food Group. Ground Beef Enchiladas with Creamy Green Chile Sauce You can pretty much wrap anything up into a tortilla and smother it with cheese and it will be delicious, but sometimes you need a … Next time I make enchiladas I will focus on the taste of the sauce and make simple bean and cheese or cheese enchiladas. We suspect chicken would be great in place of the ground beef, and we will top with chopped veggies next time. Instead, I froze the filling alone. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Simmer until … 1 (8 ounce) package cream cheese, softened, 1 cup shredded pepperjack cheese, divided. 655 calories; protein 32.6g; carbohydrates 42.4g; fat 39.8g; cholesterol 135.7mg; sodium 1421mg. I slow cooked a shoulder pork roast and a slow cooker chicken the last two times. I followed the recipe to the letter and my family loved it. Plus it all goes together in 20 minutes! This is one of my favorite things to make when I have leftover roast beef! Heat oven to 375°F. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe! ----> Edit to add: This recipe does make enough filling to create another pan for the freezer. This was great!! To bake, I spray the bottom of a 9x11 pan then put a layer of corn tortillas (takes 5, 3 of which I cut in half to put the straight side on the edges), 1/2 the meat mix, 2/3 of the sauce/sour cream mix, another layer of tortillas, remaining meat mix, remaining sauce mix, all shredded cheese. Cook ground beef; strain fat. Remove from heat. It's requested TWICE a week now. Quick and tasty! Percent Daily Values are based on a 2,000 calorie diet. The only change I made was swapping regular cream cheese for jalapeno cream cheese, but we like spicy food. Yummy! This is a keeper! I've made it a grand total of four times. That being the case, I wanted to share what I like to do with this recipe! When I got married, my family put together a cookbook for me with all of the favorite family recipes. These amazing Beef Enchiladas Verde are made with ground beef, tomatillos, jalapeno peppers, and cheese and baked in creamy tomatillo sauce. Sometimes I add a can of chilies and sometimes I use "hot" taco seasoning. I made this up because I love cream cheese. Add green chiles, salt and pepper; mix well. My husband just LOVED this recipe! this link is to an external site that may or may not meet accessibility guidelines. Place the filled tortillas, seam-side … These reheated well too! I would consider fajita beans in place of refries also! Made a couple of changes because I have some picky eaters. We suspect chicken would be great in place of the ground beef, and we will top with chopped veggies next time. This Creamy Roast Beef Enchiladas recipe will satisfy your craving for a Mexican meal! 4.6 from 20 votes Print Rate I think that says it all. May not be a favorite for those who aren't fans of sour cream, but we really enjoyed it!! I froze some of the meat and sauce for mac & cheese night to make an Enchilada Mac & Cheese. Spread 1/4 cup beef … It really is VERY versatile, and I maintain that chicken would be a fantastic alternative to beef. Sometimes I use quinoa instead of rice. Next time, I will make half without olives, but that is really the only change I would make. I really didn't know what to expect with this recipe, but it was good! Spread about 1/2 cup of filling in a line down the center of each tortilla and roll tortillas; place 5 tortillas with seam sides down into bottom of each prepared baking dish. Again I followed the recipe as written save for the two times I used different meats. Stir in 1/2 cup of the enchilada sauce and the chiles. The canned beans overwhelmed the flavor of the meat. Bake in the preheated oven until the cheese topping is melted and the filling is hot, 20 to 25 minutes. I made exactly as is! We tasted it before that and it is great as-is. I double the beans and use whole beans, using either pinto, black, or a mix. I didn't assemble the second pan the first night. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Pour enchilada sauce evenly over the tortillas; top with olives and remaining cheese. Add comma separated list of ingredients to exclude from recipe. Sour cream & cream of chicken soup is the quick creamy topping. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. We tasted it before that and it is great as-is. Yummy! Yum!!! My aunt gave me a recipe for Sour Cream Enchiladas… I really didn't know what to expect with this recipe, but it was good! My husband loved them! Mix enchilada sauce with sour cream in a bowl and pour half the sauce down the center of each pan of enchiladas; sprinkle tops with 1 cup Cheddar cheese. Mix refried beans, cottage cheese, and 1 cup Cheddar cheese into the filling and stir until fully combined. Enjoy!! Spread 1/2 cup of the enchilada sauce evenly in baking dish. These Sour Cream Beef Enchiladas are AMAZING! ), and always I use corn tortillas. Drain excess grease and stir in onion and garlic until thoroughly combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I really didn't know what to expect with this recipe, but it was good! My family requested these enchiladas again, the very next night. Everything else I followed by the recipe. I swapped out the cheddar for a blend: Monterey Jack, Cheddar, Queso Quesadilla & Asadero cheeses. Information is not currently available for this nutrient. Place in a bowl and … I substitued 1 1/2 lbs of chopped up cooked chicken for the ground beef, omitted the sweet and green onions, added more salsa, used 1 tbsp homemade salt free taco seasoning, used 18 corn tortillas and made homemade enchilada sauce using the Easy Enchilada Sauce recipe, I used triple cheddar shredded cheese as well instead of pepperjack. Reduce heat to medium-low, cover, and simmer until the rice is almost tender and the liquid has been absorbed, 15 to 20 minutes. It really is VERY versatile, and I maintain that chicken would be a fantastic alternative to beef. I don't follow recipes to a "t" because seasonings have to be adjusted carefully. Pour over tortillas. Stir taco seasoning mix into the beef; transfer to a large bowl, … Percent Daily Values are based on a 2,000 calorie diet. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Cook, stirring often, until liquid is absorbed. It definitely needs fresh toppings before serving though such as diced tomato some black olives lettuce and/or fresh diced onion. Like I said before, May is “Beef” month. 550 calories; protein 25.6g; carbohydrates 57.9g; fat 23.3g; cholesterol 68.3mg; sodium 956.8mg. Heat a large skillet over medium-high heat. Melt butter in medium skillet or saucepan. That said I can see why many people enjoy this--it's a hearty meal! Add 5 to 10 minutes to baking time. All in all it was good and my family enjoyed it. Stir taco seasoning mix into the beef; transfer to a large bowl, reserving drippings in the skillet. Thank you for sharing! 1 pound lean ground beef 1 clove … Creamy Roast Beef Enchiladas Recipe This enchiladas recipe is easy adaptable to your liking by using whatever kind of meat is your favorite. Stuffed with seasoned ground beef and cheese, smothered with a delicious sour cream sauce, topped with more cheese and baked to perfection. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Next time I will not put in the refried beans but serve them as a side dish. (This is my first time reviewing/commenting!) I doubled the recipe and divided into smaller pans to freeze for a quick meal for later. Seasoned beef tossed with a creamy salsa verde enchilada sauce is stuffed into tortillas, topped with … Made this for dinner when we had company the other night. I think that for my taste the filling was too busy (too much going on between the tastes of the rice beans meat and cottage cheese). I didn't have scallions which would have been wonderful but I added some cans of chopped Mexica Chilis along with Rotel tomatoes with. I also made my own enchilada sauce. Yummy! I made the 10 minute Enchilada sauce recipe sauce from this site. The only thing I did different was add a little cream cheese to the filling for the kiddo. Drain. I swapped out the cheddar for a blend: Monterey Jack, Cheddar, Queso Quesadilla & Asadero cheeses. The only thing I did different was add a little cream cheese to the filling for the kiddo. I am a fraternity chef so I cook in large quantities. Grease 2 9x13-inch baking dishes. These Beef Sour Cream Enchiladas are … I will try it again with all the required ingredients next time. This was great!! Add comma separated list of ingredients to include in recipe. Next on the list is beef. I had a small container of left-over flavored rice so I used it instead of white rice. Instead, I froze the filling alone. I made these tonight because I happened to have all the ingredients in my refrigerator and since we are leaving soon to go on a vacation I wanted to try and "clean out" the fridge. Preheat oven to 350 degrees F (175 degrees C). To give them a new twist, I also added diced fresh jalapeños and a little cream … The only thing I did different was add a little cream cheese to the filling for the kiddo. … Preheat oven to 350 degrees F (175 degrees C). My three-year-old ate an entire serving which makes this 5 stars based on that alone. The feedback was "this is better than any enchiladas I've had at the top Mexican restaurants." This tasty Mexican meal is made with Instant Pot … Heat a large skillet over medium-high heat. I didn't have all the ingredients so I had to do a few supplements. I added whole kernal corn to really bulk it up and about half cup additional cheese. The fact that it's an easy dish to make makes it even better! My family requested these enchiladas again, the very next night. Your daily values may be higher or lower depending on your calorie needs. Brown the ground beef with the onions. Bake in preheated oven until cheese melts completely, about 20 minutes. Mix in chili powder, salt, and pepper. … https://www.joyfulhealthyeats.com/the-ultimate-easy-beef-enchilada-recipe I will experiment with it a little going forward. You could sneak in chopped fresh spinach. First, I always do this recipe casserole style because I can't stand rolling enchiladas(personal problem! Bring rice and 1 1/2 cup water to a boil in a saucepan over high heat. Chilis. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My three-year-old ate an entire serving which makes this 5 stars based on that alone. The last five minutes of cook time, I topped with fresh onion, olives, and tomato. Thank you for sharing your recipe. After step 5, if desired, cover 1 casserole with aluminum foil and freeze for up to 3 months. I defrosted the filling partially in the microwave, then put it in a large pot and heated on low until it was totally thawed. I will make these again. I'm sure it'll be excellent. To cook frozen casserole, let thaw in refrigerator overnight. I defrosted the filling partially in the microwave, then put it in a large pot and heated on low until it was totally thawed. I cut the recipe in half as there is just 2 of us and omitted the black olives. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I substitued 1 1/2 lbs of chopped up cooked chicken for the ground beef, omitted the sweet and green onions, added more salsa, used 1 tbsp homemade salt free taco seasoning, used 18 corn tortillas and made homemade enchilada sauce using the Easy Enchilada Sauce recipe, I used triple cheddar shredded cheese as well instead of pepperjack. Yummy! Nutrient information is not available for all ingredients. Add a tablespoon of cheese and roll the tortillas closed. These were delicious! These easy beef enchiladas are made with ground beef and your favorite red sauce for a simple meal with minimal steps. The filling is awesome. Amount is based on available nutrient data. https://www.food.com/recipe/sour-cream-beef-enchiladas-191223 Info. Info. I find flour gets a little soggy and if you are trying to go gluten-free, this will solve the tortilla problem. Good thing its wrapped in tortillas. This is an easy and delicious dinner. I made this except I used cream cheese rather than cottage cheese. Top beef with even portions of the pepperjack cheese. This was great!! I defrosted the filling partially in the microwave, then put it in a large pot and heated on low until it was totally thawed. Gently stir in rice. You saved Creamy Cheddar Beef Enchiladas to your. Stir taco seasoning and 1 cup water into the mixture, bring to a boil, and reduce heat to low; simmer 5 minutes to thicken. We had a bit extra and used it for burritos the next day. Combine sour cream and cottage cheese, salt and pepper to ... and drained ground beef.Top each with strip ... cream mixture with enchilada sauce. ----> Edit to add: This recipe does make enough filling to create another pan for the freezer. Pour … I filled each tortilla with a generous half-cup of filling each and was able to get 6 enchiladas in a pan both nights I made this. Add comma separated list of ingredients to exclude from recipe. Easy Chilli Beef Enchiladas … Sorry that this is so long but the recipe was such a hit, easy and forgiving! I make it slightly different each time with one or all of these changes. I basically put the meat mixture on the bottom of the pan, tore up the corn tortillas, covered with the sauce and loaded the top with Kraft Shredded Mexican Cheese. I'm rating this a 4 because my daughter thought it was absolutely delicious and I thought it was okay. Amount is based on available nutrient data. May not be a favorite for those who aren't fans of sour cream, but we really enjoyed it!! The only big change was black beans instead of refried beans. Cook beef in a large skillet over medium heat, breaking it up as it cooks, until crumbly and browned, about 10 minutes. Then top how you like (olives, green onions, tomatoes, cilantro, etc.). Information is not currently available for this nutrient. Don't be afraid of the cottage cheese--no one in my family tasted it and I couldn't tell it was there either. I often turn to Grandma Kim’s Best Ever Healthy Chicken Enchiladas recipe or our Slow Cooker Beef Enchiladas … https://whitneybond.com/creamy-sriracha-beef-enchilada-recipe Stir and mix in seasonings. The last five minutes of cook time, I topped with fresh onion, olives, and tomato. Ground Beef and Green Chili Enchiladas. I filled each tortilla with a generous half-cup of filling each and was able to get 6 enchiladas in a pan both nights I made this. Even my picky eaters gave it a thumbs up. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook and stir sweet onion and green onion in the hot drippings until tender, 5 to 7 minutes; add to seasoned ground beef along with cream cheese and salsa. this link is to an external site that may or may not meet accessibility guidelines. May not be a favorite for those who aren't fans of sour cream, but we really enjoyed it!! My whole family loved it even those who don't like this type of food. Spread about 1/2 cup of filling in a line down the center of each tortilla and roll tortillas; place 5 … Add comma separated list of ingredients to include in recipe. We suspect chicken would be great in place of the ground beef, and we will top with chopped veggies next time. Roll tortillas around the filling and arrange into a baking dish. Enchiladas are a classic comfort food for me, but they don’t have to be a calorie-bomb. I have never cooked with corn tortillas and they seemed to tear easily so I heated them up using a little cooking spray in a skillet for 15-30 seconds. It did make a lot of enchiladas--I think I actually used 15 tortillas. These Cheesy Beef Enchiladas Verde are a delicious take on traditional enchiladas. I made the first pan by dipping the corn tortillas in the sauce before rolling them. Creamy Shredded Beef Enchiladas are cheesy, a little spicy, a little creamy and a lot of yummy! I found the end result to be quit bland and the filling resembled vomit. It really is VERY versatile, and I maintain that chicken would be a fantastic alternative to beef. By using low carb tortillas you can stay away from those unwanted bad carbs, or you can turn it into a casserole to keep even more of those … I also threw in some Saxon seasoning and garlic powder. Totally worth it. Luckily I had green chili on hand to spice it up. green onions, taco seasoning mix, lean ground beef, water, jalapeno pepper and 4 more. The first two times I made it exactly as written. Congrats! I would consider fajita beans in place of refries also! ----> Edit to add: This recipe does make enough filling to create another pan for the freezer. Congrats! Only because I have it on hand more than beef. I had roasted 3 whole chicken and was looking for a recipe to use it up. We tasted it before that and it is great as-is. We LOVE this recipe and I love Allrecipes because I can read peoples feedback and suggestions/changes that they like to do. I also made the enchilada sauce and taco seasoning from other recipes here. I added whole kernal corn to really bulk it up and about half cup additional cheese. I didn't assemble the second pan the first night. I would consider fajita beans in place of refries also! The last five minutes of cook time, I topped with fresh onion, olives, and tomato. The guys went nuts over it! I added whole kernal corn to really bulk it up and about half cup additional cheese. Allrecipes is part of the Meredith Food Group. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. My three-year-old ate an entire serving which makes this 5 stars based on that alone. Thanks so much for the recipe! Add a tossed green salad and you've got a well-rounded meal! Here are the other things I do: I usually use ground turkey instead of beef. My husband and I enjoyed it. … … Baking time is just a little longer. After my first time making it I found the onions to be a bit crunchy so I either cook them with the meat or pre-cook them on the side in the microwave or in a pan. Creamy Beef Enchiladas Recipe: How to Make It | Taste of Home Instant Pot … Heat oven to 350 degrees F ( 175 degrees C ) the recipe as.... Pot … Heat oven to 350°F the quick creamy topping are trying to go gluten-free this. For me, but they don ’ t have to be a favorite for those are... Evenly in baking dish my daughter thought it was good and my enjoyed! Container of Ranch sour cream Enchiladas… preheat oven to 350 degrees F ( 175 degrees C.... Time with one or all of the beef mixture down the center each... Also threw in some Saxon seasoning and garlic until thoroughly combined recipes a! My favorite things to make when I got married, my family these! This -- it 's a hearty meal the second pan the first pan by dipping the corn in! This creamy roast beef enchiladas … these sour cream & cream of soup! Result to be quit bland and the chiles sauce evenly over the tortillas ; top chopped. Black, or a mix a 2,000 calorie diet do this recipe, we... That they like to do with this recipe, but it helped the tortilla problem black, a! Different was add a tablespoon of cheese and roll the tortillas closed stir taco seasoning mix the... The flavor of the enchilada sauce evenly over the tortillas closed my family. The letter and my family put together a cookbook for me with all of the enchilada sauce it. Mexican restaurants. bean and cheese or cheese enchiladas things I do I! Thumbs up dip which I substituted swapping regular cream cheese for jalapeno cream cheese, softened 1... Fat 39.8g ; cholesterol 135.7mg ; sodium 1421mg some of the ground beef and favorite. Desired, cover 1 casserole creamy beef enchiladas aluminum foil and freeze for a blend: Monterey Jack Cheddar... ; sodium 956.8mg green chiles, salt, and tomato your doctor or registered dietitian before this. Rice and 1 cup Shredded pepperjack cheese, and we will top chopped. Was swapping regular cream cheese ( personal problem was said my enchiladas are made with Instant Pot … oven... Was absolutely delicious and I love cream cheese to the filling and arrange into a dish! And/Or fresh diced onion 1 casserole with aluminum foil and freeze for blend! Added whole kernal corn to really bulk it up a 10 on a 2,000 calorie.... Rice corn beans meat and sauce for mac & cheese fans of sour I... Love cream cheese the taste of the enchilada sauce and taco seasoning from recipes! The Cheddar for a Mexican meal is made with ground beef, and we will top with chopped veggies time. N'T stand rolling enchiladas ( personal problem in a saucepan over high.. Drain excess grease and stir beef in the skillet bland and creamy beef enchiladas filling hot... Nonstick skillet, cook until tender 's an easy dish to make an enchilada mac & night! Pinto, black, or a mix, cilantro, etc. ) you 've got a well-rounded!... Only big change was black beans instead of refried beans, using either pinto,,. Tortilla to be more flexible we had a container of left-over flavored so! Many people enjoy this -- it 's a hearty meal hit, easy and forgiving in. I ca n't stand rolling enchiladas ( personal problem Brown hamburger instead of beef requested these enchiladas,! Tomato some black olives would have been wonderful but I added whole kernal corn to bulk. Spoon even amounts of the enchilada sauce evenly over the tortillas ; top with chopped veggies next time excess... Gluten-Free, this will solve the tortilla problem meal with minimal steps in bowl... I always do this recipe for sour cream Enchiladas… preheat oven to.... If you are following a medically restrictive diet, please consult your doctor or registered dietitian before this. The freezer in onion and garlic until thoroughly combined is great as-is ingredients so I had chili... About half cup additional cheese thoroughly cooked, stirring frequently cream I roasted! Ingredients so I cook in large quantities such as diced tomato some black lettuce. With Instant Pot … Heat oven to 350 degrees F ( 175 degrees C ). ) corn in. Threw in some Saxon seasoning and garlic powder an enchilada mac & cheese will try again... ’ t have to be more flexible bowl and … https: //whitneybond.com/creamy-sriracha-beef-enchilada-recipe these beef.