The secret to Syrian-style hummus is that it’s made with roasted chickpeas and that’s what gives it such a unique flavour. All wrapped up in a warm flat-bread – it’s the best Christmas present ever! mattie on 09/06/2014 - 13:11 . It is typically served wrapped or stuffed in a pita, along with ingredients such as tomato, onion, and tzatziki sauce. Those kebabs I ate during my first year as a kebab enthusiast were an amalgamation of shawarma and doner, still an easy to find combination in Australia and relatively cheap to put together. Maybe if I was drunk – which I was when I ate a kebab every weekend for a while after I turned 18. Sephardic Jewish cuisine comprises dishes like kebabs. Multiple locations. Gyro (or gyros) consists of meat, onion, tomato and a tzatziki sauce served wrapped in a soft pita bread. Brisbane's Best Kebabs 2. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. A gyro or gyros (/ˈdʒaɪroʊ, ˈʒɪər-, ˈjɪər-, ˈɡɪər-/; Greek: γύρος, romanized: yíros/gyros, lit. Istanbul-born immigrant Kadir Nurman was widely lauded as the “father” of the doner kebab, although not surprisingly, there’s some debate about whether he invented the idea of slicing meat from a grill and wrapping it in bread with various toppings to create an easily portable feed. These gyros spits can be big. 159 were here. [5] Chicken is common, and lamb or beef may be found more rarely. [8], The name comes from the Greek γύρος (gyros, 'circle' or 'turn'), and is a calque of the Turkish word döner, from dönmek, also meaning "turn". It’s all about the quality of the lamb and the fat you buy. Fat trimmings are usually interspersed. But it works!! Or better to wait on line down the block at Greek Deli? For the moth genus, see. Here, we discover what a traditional Turkish kebab is, originating from the Gaziantep region: chunks of meltingly sweet lamb mixed with pistachio nuts, cooked on a charcoal barbecue and served with a smoked eggplant and garlic yoghurt sauce, in a chat with and recipe by Efendy Restaurant chef Somer Sivrioglu. You’ll love these! The traditional Turkish toppings for a doner kebab wrap are tomatoes, onions, either pickled cabbage or cucumbers, and chilli, served on fresh Turkish bread. Whatever the true origins, the kebab continues to evolve: I’ve found a weird hybrid of kebabs and banh mi on the streets of Hanoi, and shaken my head as a drunk mate asked for an ‘Indian kebab’ at a Pakistani takeaway joint. The meat is coarser, juicier and blessed by the taste of hot coals. Heated debate is likely to follow, but we're being brave. The Souvlaki offerings are five fold: Chicken, Pork, Chicken and Pork, Double Chicken, and Double Pork. Both doner kebabs and shawarma are usually cooking on a vertical spit using an electric grill. Liked this? As nouns the difference between yeroand gyro is that yerois (greek sandwich) while gyrois a gyroscope or gyrocan be a style of greek sandwich commonly filled with grilled meat, tomato, onions, and tzatziki sauce. Excuse me, Yeeros. The differences lie a little in the meat, and definitely in the toppings. A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Pretty sure our tab was about $10 each. Really big. Akshully, from a very hazy memory, I'm pretty sure yiros were wrapped in pita bread, and so are yeeros..whereas kebabs are just skewered. [6][7][8] At that time, although vertical rotisseries were starting to be mass-produced in the US by Gyros Inc.[6] of Chicago, the stacks of meat were still hand-made. According to Margaret Garlic, it was she who first came up with the idea to mass-produce gyros meat cones, after watching a demonstration by a Greek restaurant owner carving gyros on the What's My Line? I don’t really remember my first kebab. The rotation of the doner spits in front of electric grills means gentle slow cooking, resulting in juicy meat, and as meat is shaved off, constantly creating those nicely sort-of crispy edges we all like so much. Chef Somer Sivrioglu talks Turkish kebabs. Tzatziki, Feta, Tomatoes, Arugala, Parmesan Cheese She convinced her husband John Garlic, a Jewish former Marine and then Cadillac salesman, of the idea. I hadn't had a Yeeros since before I left Australia almost 6 years ago. Next I got the standard gyro which was so packed with meat I … Our Extra-Virgin Olive Oil is cold-pressed and imported from Greece. No need to go out to by a rotisserie! By 1970, gyros wrapped sandwiches were already a popular fast food in Athens, as well as in Chicago and New York City. It’s the easiest roast lamb you’ll ever make and it pairs beautifully with the carrot and yoghurt dip and the pickled onion salad. [5] Some Greek restaurants in the US, such as the Syntagma Square in New York City—which can be seen briefly in the 1976 film Taxi Driver[11]—continued to use both doner kebab and gyros to refer to the same dish, in the 1970s. They have been marinated in extra virgin olive oil and authentic Greek Mediterranean herbs and spices. [18][19][20], This article is about the Greek dish. Prince Of Petworth July 1, 2015 at 11:40am. Tomato, Onion, Tzatziki, Feta (Add Egg or Bacon) 9" Grilled Flatbread. Four main kinds of kebabs can be found pretty easily in Australia – although some of the dodgier joints have amalgamated a few aspects from all of them. First located in Drummoyne and now also in Rosebery, … Given all the talk on the Greek monetary crisis it got me thinking – about Gyros. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. Food Safari returns in a blaze of glory to explore how cultures across the world cook with fire, including kebabs - the ultimate street food from around the world. It’s an impressive pile of meat, and they’ll go through more than 200 kilograms of lamb alone each week. Two of us shared the pizza and an appetizer and we both were able to take pizza home. 1120 19th Street, NW. Grilling a vertical spit of stacked meat slices and cutting it off as it cooks was developed in Bursa[3] in the 19th century Ottoman Empire, and called doner kebab (Turkish: döner kebap). Kefi Street Café, one of Sydney’s newer kebab destinations but with a deserved following for its gyros, cooked horizontally over coals, makes spits of lamb that weigh more than 50 kilograms, as well as chicken and pork spits of 25-30 kilograms. I didn’t care how many Malibu and Cokes he’d drunk beforehand, he’d committed something I had only just realised existed: a kebab crime. While the word kebab generally refers to a grilled skewer of meat (perhaps pioneered long ago by Persian soldiers making the best use of their swords, a dead animal and some fire? Call it what you want but we all know it, love it and need it in our lives. SNACKS: Greek Burger 7oz. Debating semantics isn't the intention, so blah blah it's not about the method of cooking meat (yeeros, shawarma, doner etc all are similar), it's about the takeaway food you buy referred to by this name. Greek Souvlaki Bar serving fresh gyros with flame grilled meats and fresh Mediterranean inspired fillings, wrapped in a fluffy pita. https://foodiesterminal.com/authentic-greek-chicken-gyros-recipe YIASOU YEEROS OLIVE OIL & BALSAMIC VINEGAR BAR. Gyro, Giro, Yiros, Yeeros or Donner Kebabs Whatever you call them, they're delicious! After a wave of Turkish immigrants took up residency in Berlin in the 1970s, the kebab became almost as popular as the sausage there. Typical American mass-produced gyros are made with finely ground beef mixed with lamb. I was likely enticed by a one of the still-image commercials that screened before I saw a movie that was almost certainly starring Mike Myers. September 1 is National Gyro Day, and we’d like to celebrate a rare form of the popular Greek sandwich: homemade gyros (pronounced “yeeros”). Anyone know any place in Sydney that have these? Greece is responsible for gifting the gyros to the world, although some Greek store owners decided to rename it ‘yeeros’ (or yiros) because people love mispronouncing things almost as much as they like to ask for extra cheese and ketchup. Gyros Gyros sandwiches/wraps in Greece, with meat, onions, tomato, lettuce. [14], In Greek, "gyros" is a nominative singular noun, but the final 's' is often interpreted as an English plural,[15] leading to the singular back-formation "gyro". All the best Turkish doner kebabs can be seen and smelt long before they’re in your hands. A thriving stock photo community with a big selection of beautiful photos. They still hand-cut the potato chips and potato scallops. [9] It was originally called ντονέρ (pronounced [doˈner]) in Greece. As the cone cooks, lower parts are basted with the juices running off the upper parts. The Garlics later sold their business to Gyros Inc., which along with Central Gyros Wholesale, and Kronos Foods, Inc, also of Chicago, began large-scale production in the mid-1970s. But even the basic doner kebab isn’t as simple as it might seem. It’s simple, but hugely popular: At New Star Kebab in Auburn, NSW, on a street they share with three other kebab joints, they’ll often sell more than 1000 kebabs a day. It’s a communal affair, a celebration of sharing and getting your hands dirty. A specialty from two regions along the Caspian Sea, Gilan and Mazandaran, this Irani dish is traditionally made from beef and served with rice. Sarah Lockyer, editor in chief of National Restaurant News, chose GRK Fresh Greek as one of 2014’s Breakout Brands’ ten hot, emerging restaurant concepts generating excitement in the industry. [12], In contrast to other areas of Greece, in Athens, the skewered meat dish souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, kalamaki, and similar dishes. For more kebab recipes, check out our collection page here. Just say no. The Gyros scene has seemingly exploded in Sydney with shops popping up every which way, and we couldn’t be happier. Gyros → Gyro (food) — Use singular per MOS, or anglicized name per COMMON (not clear which current title is supposed to be) — kwami 06:07, 24 February 2011 (UTC) This page has long been at "gyros" which is the target of nearly all links.I don't think it should be moved without discussion first. After obtaining a recipe from a Greek chef in Chicago, the couple rented a space in a sausage plant in Milwaukee and began operating the world's first assembly line producing gyros meat from beef and lamb trimmings, in the early 1970s. A pre-teen, parentless for the three-hour duration of a lackluster comedy sequel and a meal afterwards, with ten dollars in his pocket to put towards said meal, enticed by that commercial, a flurry of bright colours, low-resolution tabouli photos and a short but unforgettable jingle, the loudly chanted “Ali Baba!”. I didn't even have one when I went back for a visit in 2009. With Brisbane’s Paniyiri Greek Festival coming up on May 20 and 21, do yourself a favour and embrace some Greek flavour! Judging Gyros – GRK vs Greek Deli . SBS acknowledges the traditional owners of country throughout Australia. Yanoflies on 09/06/2014 - 12:32. The horizontal method involves cooked over coals and calls for a mix of fatty cuts. Shawarma comes to us from Lebanon and other Levant countries pretty quickly, where the local touch is the addition of tabouli, tahini and pickles. Zeus Street Greek. However, a good kebab is an artform, and one that’s relatively easy to find if you know what to look for. [2] A distinct Greek variation developed, often made with pork and served with tzatziki sauce, which later became known as gyros.[5]. Wollongong Yeeros/Giros/Gyros: Not aware of any. They are readily available here in the US, although they are a bit different. 1140 19th Street, NW. But we’re here to clear the confusion. [13], The Greek pronunciation is [ˈʝiros], but the pronunciation in English is often /ˈdʒaɪroʊ/ or, occasionally /ˈɡɪəroʊ/ or /ˈjɪəroʊ/. [1][2] In Greece it is prepared most often with pork or chicken, whilst beef, chicken, and lamb are common in other countries. Gyros and Souvlaki are two similar dishes having Greek origins. The outside of the meat is sliced vertically in thin, crisp shavings when done. And yeeros… Yep, the deliciousness that results from whacking sliced grilled meat in bread has a pile of names. Although kebabs – grilled meat on sticks – originated in the Middle East at some point in the 14th century, the most common iteration of the kebab you’ll find in Australia is the beef doner kebab – where meat is sliced from a rotisserie and served in bread – and some say we have Germany to thank for that. Discover over 130 million stock photos and high-definition videos In Greece it is prepared most often with pork or chicken, whilst beef, chicken, and lamb are common in other countries. In Greek, the word gyro or γύρο (pronounced YEE-roh) means “turn, revolution or circle” and is a calque of the Turkish word döner, from dönmek, also meaning “turn”. Where years of burger eating still allow me to enjoy a Quarter Pounder as much as a more top of the line burger, the thought of going back to that sweaty, slowly rotating cylinder of brown meat found in every suburban food court today sends a shiver down my spine. Opening in September 2017. Yeeros strips are made from fresh ground beef and lamb or chicken. These will typically be cooked in a tall electric grill. Both are prepared using meats and vegetables and have many similarities in appearance and taste that make tourists confused. Melbourne 'Shish' kebab A large, lamb based sausage-like meat that is formed around a large metal pole and is cooked in a vertical rotisserie. television show. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation). And why none of them should have cheese. Slow-roasted lamb shoulder with flavours of shawarma, Exclusive TV sneak peeks, recipes and competitions, Caspian Sea, Gilan and Mazandaran, this Irani, more than 700 million servings are sold in Germany every year, Episode guide | Asia Unplated with Diana Chan | Season 2, Episode guide | Adam Liaw's Road Trip for Good, Why people now call this lime by its Thai name, What I learnt from my mum's takeaway shop, Stay cool, coffee lovers: our favourite iced coffees and affogatos. The first time I had to try the gyro pizza that Brian M was raving about. GK 's Yeeros menu in image format shown on this website has been digitised by Zomato.com. No, I don’t mean gyros, I mean YEE-rohs. Comments. Kenneth F. Kiple, Kriemhild Coneè Ornelas, eds., Γιάκωβος Σ. Διζικιρικής, Να ξετουρκέψουμε τη γλώσσα μας 'Let Us De-Turkify our Language', Athens 1975, p. 62, proposes substituting. You can cook them from frozen on a flat top in less than 2 minutes and they are finger licking delicious. 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